Job Details

Kitchen Director Position

We are looking for an experienced Kitchen Director to join our team at Chick-fil-A. The Kitchen Director is responsible for the day-to-day operation of the kitchen. He/she is a results-driven, forward-thinking partner, ensuring the overall effort of the kitchen managers, shift leaders and team members achieve the business's goals. He/she reports to the Executive Director.

Your Impact:

• Ensure all food safety procedures are followed at all times
• Ensure Team Member safety at all times
• Ensure Team Members meet all Chick-fil-A Standards and Team Member Handbook requirements at all times
• Support the Operations team during rush hours and for large orders
• Assist in sourcing and hiring talent
• Lead and oversee the coordination of all kitchen operations
• Oversee all food safety and food quality systems and processes, ensuring Chick-fil-A quality requirements are met
• Minimize the food cost gap through proper training of the kitchen team in food quality expectations, holding times, and waste management
• Oversee maintenance program, upkeep, repairs and cleanliness of the kitchen; ensure Chick-fil-A Laplace is always "Back Stage Tour" ready during business hours
• Drive continuous improvement by assessing all kitchen systems and procedures to ensure maximum safety, cleanliness, accuracy, and productivity
• Quickly resolve any operational issues and prevent future occurrences
• Oversee daily spot checks and weekly and monthly inventory counts
• Follow up on health inspection findings and implement necessary changes
• Receive Eco-sure QIV report and fix areas in need of improvement
• Oversee inventory management and month-end processes
• Maintain accurate Transfer Logs

Background Profile:

• 2 years of Restaurant Kitchen Management experience
• Must have a basic understanding of all kitchen operations
• Hospitality experience (preferred)
• Passion for Chick-fil-A's values

Apply now and you will be contacted ASAP.