Job Details

131 N. Broad Street
New Orleans, LA 70119

PURPOSE OF YOUR WORK

At Checkers & Rally's, we make a difference in people's lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team, you will be responsible for executing the restaurant plan by achieving sales and profits goals and providing excellent Guest and Team service. The General Manager will manage the overall restaurant to ensure we are the 1st Choice for our Guests and Employees.

HOW YOU MAKE A DIFFERENCE EVERYDAY

• Meeting budgeted sales and profits by managing all aspects of the P&L
• Analyzing data and developing plans to improve sales, profits, service, and efficiency
• Determining staffing needs and hiring suitable candidates
• Ensuring shifts are properly staffed for consistent operations and Guest satisfaction
• Training Team Members and Managers on operations, policies, procedures, and Guest service
• Responding to complaints and policy violations
• Providing feedback and coaching to employees
• Maintaining a safe, clean, and enjoyable environment for employees and Guests

WHAT'S IN IT FOR YOU?

• Operations Excellence: Our team expects and delivers the best
• Training & Development: We ensure everyone is well trained
• Personal & Career Growth: Opportunities to grow at Checkers & Rally's
• Benefits & Rewards: Comprehensive benefits including Medical, Dental, bonuses, incentives, and an all-expenses-paid annual cruise

YOU'VE GOT THIS?

• High School Diploma or GED (preferred), Food Safety Certification
• Over 2 years of restaurant management experience, preferably in QSR
• Basic math skills
• Microsoft Office and system experience
• Strong communication skills
• Flexible schedule and ability to work extended hours
• High energy and commitment to our core values of integrity, service, excellence, and courage